Boasting a profoundly deep and inky colour, this full-bodied red offers an exuberant bouquet of concentrated black fruits, accented by sophisticated notes of malt, clove, and a wisp of woodsmoke. On the palate, it reveals a luxuriously velvety and rich texture, supported by powerful yet perfectly integrated tannins. Crafted using traditional pigeage and extended extraction, and matured for 12 months in a selection of new (30%) and seasoned (70%) French oak, it delivers a seamless balance of strength and elegance. The finish is remarkably long, echoing with delicate fruit and spice. A definitive collector-grade Portuguese red.