Displaying an intense garnet colour, this complex red offers a sophisticated bouquet where savoury herbaceous notes meet warm spices and cracked black pepper. The nose further evolves into rich aromas of dried plums and sweet fruit preserves, showcasing remarkable depth. Fermented under strict temperature control in stainless steel to preserve its varietal purity, the wine is both structured and multi-layered. This is a full-bodied Portuguese red with a ‘savoury’ edge, perfect for those who appreciate a wine with character, spice, and a long, warming finish.