This refined salmon-coloured sparkling rosé is crafted using lees ageing and “bâttonage” to achieve a delicate yet structured profile. The nose is fruity, while the palate impresses with a fine, persistent bead and a creamy mousse balanced by vibrant acidity. Fresh and gastronomic, it offers a sophisticated mouthfeel and a long, crisp finish. Excellent as an aperitif, it also pairs perfectly with grilled fish.