A profound expression of Alentejo heritage, this authentic Amphora wine (Vinho de Talha) is crafted using ancestral methods with the rare Tinta Grossa, Moreto, and Trincadeira grapes. The nose is incredibly seductive, bursting with pure redcurrant and wild forest berries, layered with earthy terracotta notes and a delicate floral lift. On the palate, it is ethereal and light-bodied, driven by a razor-sharp, fine acidity and subtle herbal bitters that add remarkable character. Unfiltered, vibrant, and rare, this is a ‘living’ wine that offers a raw and deeply refreshing drinking experience.