It presents a slightly evolved color, golden straw color, but bright and attractive. More than its intensity is the aromatic richness that highlights it, the evolution of citrus aromas, reminiscent of orange peel, to ripe white fruit and a touch of well integrated by the wood in which it fermented and aged, resulting in a good aromatic resulting in a good aromatic complexity. A lively and well balanced acidity for a good mouth volume, texture, creaminess and fruit quality, gives this wine a harmonious and structured palate, predicting a good longevity to this Alvarinho.