Deep violet color. Very concentrated aroma on the nose, with notes of wood associated with black berries and dark chocolate. Balanced mouth tasting with mature and velvety tannins, which give it an excellent structure and harmony, as well as longevity. Very long and persistent finish. In winemaking, total destemming followed by crushing, cold maceration for 48 hours and fermentation for 6 days, in a horizontal rotating vat and mills equipped with a refrigeration system. aged for 24 months in new french oak barrels.