Crafted using the Traditional Method, this sophisticated sparkling wine displays a crystalline clarity and a unique, ultra-pale silver-blush hue. It is defined by an abundant and persistent fine mousse. The nose is refined yet intense, offering a vibrant fusion of wild red berries, dark forest fruits, and crisp Granny Smith apple, beautifully layered with complex notes of toasted brioche and fresh pastry. Aged for 14 months on the lees at a constant 14°C, it reveals a creamy texture and a perfectly balanced structure. A connoisseur’s sparkling wine that delivers depth, elegance, and a long, revitalising finish.