Experience a rare piece of history with this Very Old Port. The nose is rich and complex, featuring cedar, dried tobacco, and coffee, alongside the classic saline iodine notes typical of long-aged Port wines. On the palate, it showcases incredible concentration and volume, balanced by a refreshing acidic backbone. Flavours of wood spice and roasted notes evolve into an eternal finish. Aged for over 80 years in traditional 600L oak pipes, this is an exquisite expression of time and craftsmanship.