Sourced from ancient Alentejo plots, this field blend of indigenous old vines (Perrum, Roupeiro, Rabo de Ovelha, and Manteúdo) is a masterclass in ancestral winemaking. Displaying a deep, ripe lemon hue, the nose reveals a profound sense of place: notes of quince marmalade, pine resins, and candied citrus peel. On the palate, the razor-sharp acidity of the Perrum grape provides an electric freshness, while the Roupeiro adds a delicate floral elegance. This is a full-character, low-alcohol white that achieves immense depth through purity rather than power. A refined, clean, and truly unique expression of Amphora-aged heritage.