Crafted from ancient, century-old olive trees in the heart of Portugal’s Trás-os-Montes region, this premium organic Extra Virgin Olive Oil is a blend of the prestigious Verdeal, Galega, and Cobrançosa varieties. Benefit from a unique microclimate that allows for purely chemical-free cultivation, resulting in an oil of unparalleled purity. It boasts a vibrant green fruitiness, characteristic of early-harvest olives, with fresh herbaceous notes of tomato leaf and cut grass. Perfectly balanced with a distinctive peppery finish and a noble bitterness, this is a superior oil for the discerning palate.