An olive oil produced from century-old olive trees, typical of the Trás-os-Montes region, from the Verdeal, Galega, and Cobrançosa varieties. The unique climate of the estate where they are grown makes the use of chemicals unnecessary, resulting in a high-quality organic olive oil. This oil has a predominantly green fruity profile, evoking the aroma and flavour of green olives. Fresh and herbaceous notes can be perceived, with a perfect balance between bitterness and pungency, desirable characteristics of a superior quality olive oil.