Crafted through the Traditional Method, this dry sparkling wine undergoes a meticulous first fermentation with fine lees aging and regular ‘bâtonnage’, creating a foundation of remarkable depth. It presents a delicate and persistent bead that carries a complex bouquet of citrus freshness and stony minerality, seamlessly interwoven with warm notes of toasted bread. On the palate, a vibrant acidity cuts through the creamy texture, leading to a long, refined finish. A sophisticated choice for those who appreciate the structural elegance of lees-matured sparkling wines.