A refined Traditional Method sparkling wine crafted from a blend of Arinto, Bical, and Chardonnay in Bairrada. Displaying a brilliant straw-yellow colour, it offers a fresh and intense bouquet of exceptional elegance. Vibrant notes of crisp green apple lead the profile, providing a lively energy to the wine. Having spent 20 months ageing on the lees, the palate is perfectly balanced and delicate, showcasing a rich, creamy mousse and a remarkably fine bead. The finish reveals sophisticated undertones of dried fruits and buttery pastry, making it a standout choice for those seeking a sophisticated, grower-style Portuguese fizz.