From our vineyards in Serra d’Ossa, with native Alentejo grape varieties cultivated sustainably and naturally, we select a small batch with superior characteristics that aged for a year in reclaimed French oak barrels. Marked by the expression of the terroir from which it originated, this Reserve asserts itself, body and soul, Naturally Alentejo. Wine with a good structure, full-bodied yet elegant. The grape tannins are perfectly integrated with the French oak barrel. Red fruits are well-present and harmonized with the barrel notes.