Displaying a classic tawny amber hue, this exceptional Port offers an intense and complex nose of dried fruits, featuring rich notes of figs and dried plums. On the palate, it is remarkably elegant and concentrated, showcasing deep layers of butterscotch, caramel, and toasted nuts. Matured in traditional Port wine vats and casks, this is a ‘natural’ wine that has been bottled with minimal intervention to preserve its full aromatic profile. As an unfiltered Port, it may develop a natural sediment over time, a hallmark of its authentic, traditional character and high ageing quality.