Crafted using the traditional method with nine months of lees aging, this dry sparkling wine is a testament to precision and freshness. It presents a luminous citrine-green colour and a remarkably fine, persistent bead (bubble) that speaks to its careful maturation. The bouquet is dominated by vibrant citric aromas, lemon zest and white grapefruit, layered over a backbone of stony minerality. On the palate, it delivers a sharp, revitalising freshness and a clean, bone-dry finish. An elegant and sophisticated sparkler for the demanding enthusiast.