Displaying a brilliant straw-yellow colour with vibrant greenish glints, this premium white wine offers a high-impact aromatic profile. The nose is a sophisticated fusion of intense tropical fruits and white blossoms, elegantly layered with zesty citrus, toasted oak, and Madagascan vanilla. On the palate, it is remarkably fresh and ‘crunchy’, where the vibrant natural acidity is seamlessly integrated into a rich, creamy structure. Matured for 10 months on fine lees in a selection of American and French oak barrels, it delivers a long, complex finish. A non-stabilised artisan wine that preserves its full natural character and soul.