A masterful blend of Bical and Cerceal, this white wine is a testament to precision winemaking. Following a 24-hour static sedimentation, the must was fermented and matured for 9 months in 225-litre French oak barrels, followed by a further 8 months of bottle ageing. It displays a clear, straw-yellow hue and a sophisticated nose. The bouquet reveals a perfect harmony of toasted brioche, ripe stone fruits, and a distinct flinty minerality. On the palate, it is remarkably textured and creamy, yet defined by the sharp, crystalline acidity of the Cerceal grape. A serious, barrel-aged Portuguese white for the discerning collector.