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Terrus Grande Reserva 2010

Volume
750 ml
Alcohol content
14 %
Serving Temperature
16°C

60

Fermentation was done in the original granite presses, with foot treading. The Terrus 2010 Grande Reserva vintage spent 18 months in wood before being bottled in the spring of 2012, spending a further minimum of 2 years aging in the bottle. Production was 5,300 bottles.

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