A light, sophisticated recipe, perfect for pairing with delicate rosé wines and creating a special surprise for Valentine’s Day. 🌹✨
Ingredients (2 Portions):
- 2 salmon fillets
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 tbsp honey
- Juice of 1 orange
- Juice of ½ lemon
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Fresh chives (optional)
Method:
- Prepare the sauce: In a bowl, mix the honey, orange juice, lemon juice, mustard, and minced garlic. Set aside;
- Season the salmon: Sprinkle the fillets with salt and pepper to taste;
- Grill the salmon: Heat a pan over medium-high heat with olive oil and grill the salmon for about 3-4 minutes on each side until golden;
- Add the sauce: Reduce the heat, pour the sauce into the pan, and cook for another 2 minutes, basting the salmon until slightly caramelised;
- Serve: Plate the salmon, drizzle with the sauce, and garnish with fresh chives if desired.
Serving Suggestion:
Pair with a fresh rocket salad or lemon rice for a perfect match with light and easy rosé wines.
🥂 Tip: This dish enhances the freshness and lightness of rosés, making your dinner even more special! ❤️
Grilled Salmon with Honey & Citrus Sauce.
We hope you enjoyed it.
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